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Journal: Proceedings of the Comparative Nutrition Society Proc Nutr Soc Publisher: (1485) Cambridge University Press (Alias: Cambridge University Press, CUP) ISSN (P) 0029-6651 ISSN (E) 1475-2719 ISSN (L) 0029-6651

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Item Type: Journal/Series
Publication Type: Journal
Refereed: No
OA Permissions:
Article VersionAllowedEmbargoS/R Policy IdConditionsLicenseCopyright Owner
Accepted ManuscriptYes0 Months5008Must state accepted for publication
Copyright and source must be acknowledged
Should link to publisher version or journal website
CC BY-NC-ND, All Rights Reserved
Accepted ManuscriptNo5000
Accepted ManuscriptNo5001
Published PDFYes12 Months5008Copyright and source must be acknowledged
Must link to publisher version with DOI
All Rights Reserved
Published PDFNo5000
Published PDFNo5001
DOAJ: No
Additional Information: Keine Copyrightangaben online
URL:
URLURL Type
http://www.cnsweb.org/CTA
http://journals.cambridge.org/images/fileUpload/documents/EJB_ctf.pdfExamply Copyright Transfer Agreement
https://www.cambridge.org/core/services/open-access-policiesServices for open access policies
https://www.cambridge.org/core/services/open-access-policies/open-access-resources/creative-commons-licensesCreative commons licenses
https://www.cambridge.org/core/services/open-access-policies/open-access-journals/hybrid-open-access-faqsHybrid Open Access FAQs
https://www.cambridge.org/core/openaccessOpen access policies
https://www.cambridge.org/openaccessOpen access policies
http://www.cambridge.org/core/legal-notices/termsCambridge Core terms of use
Conflict: No
Refereed Source: Faculty
Ulrichsweb ID: 50917
Sherpa Romeo Id: 2169
Divisions: Unspecified
Article Processing Charge(s):
FeeCurrencyDate
R&P Contract available?: Yes
R&P Contract Details:
Contract Name/TitlePeriod of validityContract ID or numberURL of web page
Cambridge University Press Journals01.01.2021 - 31.12.2021CUP2021http://www.cambridge.org/core/product/identifier/PNS/type/JOURNAL
Date Deposited: 22 Oct 2012 16:36
Last Modified: 09 Jun 2021 00:18
URI: https://www.jdb.uzh.ch/id/eprint/18003

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