Journal: Food & Function ISSN (P) 2042-6496 ISSN (E) 2042-650X
Publisher: (6737) Royal Society of Chemistry (Alias: RSC Publishing (RSC), The Royal Society Publishing, RSC)

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Item Type:	Journal/Series
Publication Type:	Journal
Refereed:	Yes
OA Permissions:	Article Version Allowed Embargo S/R Policy Id Conditions License Copyright Owner Accepted Manuscript Yes 12 Months 63 Accepted Manuscript Hybrid 63 CC BY 3.0, CC BY-NC 3.0 Authors Published PDF No 63 Published PDF Hybrid 63 CC BY 3.0, CC BY-NC 3.0 Authors
DOAJ:	No, journal is not listed in DOAJ
URL:	URL URL Type http://www.rsc.org/journals-books-databases/open-access/ Open access http://www.rsc.org/journals-books-databases/open-access/green-open-access/ Green open access http://www.rsc.org/journals-books-databases/open-access/gold-open-access/ Gold open access
Conflict:	No
Refereed Source:	Ulrichsweb
Sherpa Romeo Id:	18015
Divisions:	05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Article Processing Charge(s):	Fee Currency Date
R&P Contract available?:	Yes
R&P Contract Details:	Contract Name/Title Period of validity Contract ID or number URL of web page Royal Society of Chemistry (RSC) Journals 01.01.2022 - 31.12.2022 RSC2022 http://xlink.rsc.org?genre=journal&eissn=2042-650X&date=2010
Date Deposited:	18 Feb 2022 09:27
Last Modified:	28 Feb 2023 01:18
URI:	https://www.jdb.uzh.ch/id/eprint/46409